how to brew green teas


Bring soft water to the boil and leave to cool to 75 - 80°C.

Warm the gaiwan, pitcher and cups using some of the hot water.

Put 3g (1 teaspoon) green tea leaves into the gaiwan.

Pour 120-140ml hot water into the gaiwan in a circular fashion to allow the tea leaves to dance in the pot.

Let the leaves steep 50 sec.

Empty the pot completely into the warmed pitcher and gently pour tea a little at a time into each warmed cup to ensure evenness.

For 2 or 3 more infusions, add more hot water to pot and adding 10 sec for each subsequent infusion.

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