how to brew light oolong, white and yellow teas


Bring soft water to the boil and leave to cool slightly to 85 - 90°C.

Warm the purple clay pot, pitcher and cups using some of the hot water.

Put 3g (1 teaspoon) tea leaves into the purple clay pot.

Pour 120-140ml hot water into the gaiwan in a circular fashion to allow the tea leaves to dance in the pot.

Let the leaves steep 1 min.

Empty the pot completely into the warmed pitcher and gently pour tea a little at a time into each warmed cup to ensure evenness.

For 3 or 4 more infusions, add more hot water to pot and adding 10 sec for each subsequent infusion.

want to try our light oolong, white and yellow teas collection?

dong ding oolong
dong ding oolong		 phoenix eye jasmine
phoenix eye jasmine		 silky oolong
silky oolong
lishan oolong
lishan oolong

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