how to brew sencha
how to brew sencha


Use three tea cups (80ml capacity).

Add 10g (2 heaped tablespoons) sencha to medium-sized teapot (240ml).

Pour 70ml freshly boiled water into each cup. The water will drop to around 90°C.

Pour water from cups into pot (about 80°C now).

Infuse 1 min. then empty pot completely into cups, gently pouring tea a little at a time into each cup to ensure evenness.

For 2 or 3 more infusions, add more 80°C water to pot and serve immediately.

During summer months, ice cold water can be used instead: infuse 15 min. (7 min. for second brew, 3 min. for third).

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