Name: Mao Feng
SKU: maofeng
Availability: InStock

Mao Feng

£8.00 – £15.50

This green tea from Yellow Mountain, eastern China, has delicate, ‘sparrow tongue‘ leaves and a fragrant sweetness with echoes of sweetcorn or lentils.

Mao Feng means ‘furry summit’, an allusion to the fine down on the leaves shaped like sparrow’s tongues (‘que se’ 雀舌) and to the remote Yellow Mountain peaks where the tea grows.

The leaves are a yellowish green and at first, like feathers, float on the hot water’s surface. As they infuse, they produce a sweet liquor with hints of lentil and sweetcorn.

Once upon a time, a beautiful maiden made tea for her suitors. If an image of her appeared in the steam above the cup, she’d marry that man. A wicked merchant stole the cup of her true sweetheart. An angry emperor had both men executed. The maiden’s tears mingled with the youth’s blood as she bathed him in mountain springs, and fragrant Mao Feng bushes began to grow all around.

OXIDATION:

STRENGTH:

Pick Me Up

Smooth

Light Umami

Cooling

Weight

N/A

Storage

Our artisan tea is made with utmost care. To retain its pure, fresh qualities, brew with soft water and store in a dry, air-tight and light-proof container (in a fridge preferably) for 6 months

Packaging

This tea is supplied in a zip-loc foil pack to prolong its fresh flavour, within a beautiful paper wrap hand-stamped with an extract from the 8th century tea classic Cha Jing.

Mao Feng

This green tea from Yellow Mountain, eastern China, has delicate, ‘sparrow tongue‘ leaves and a fragrant sweetness with echoes of sweetcorn or lentils.

Brewing Guide

Gyokuro

The connoisseur's green tea, light and delicate, perfect to enjoy on its own or paired with simple sweets.

Puffer Fish Gongfu Tea Ceremony Set

An elegant interpretation of the traditional tea ceremony ensemble of a teapot, a serving pitcher and two teacups. Perfect for brewing all types of teas and tisanes.

Iron Goddess of Mercy

**A light and delicious Anxi Oolong, with notes of honey and the aromas of orchid and osmanthus. As cooling as whispering bamboos in the valleys.**

Kumquat Peony Thins

A rare vintage white tea sealed with kumquat peels giving a mellow, subtly sweet and delicately perfumed infusion reminiscent of floating clouds and dreamy days.

Lychee Red

A refreshing, high quality, naturally sweet black tea from YingDe in Guandong province, with a natural 'lychee' aroma.

Matcha

As revered in the Japanese tea ceremony, but also a great ingredient for cakes and desserts, this is high quality Japanese green tea in natural powder form.

Oriental Beauty 2011 Vintage

**Summer harvested, naturally honey-like Formosa Oolong, made into unusual tea cakes perfect as a gift or for easy vintaging.**

Qizhong Oolong

**A lightly roasted Formosa Oolong from Wenshan on the beautiful island of Taiwan, naturally sweet, floral and fruity.**

Yu Gui Oolong

**From the crevasses of Wuyi mountain, this Wuyi Oolong tea has a notable hint of buttery pie crust and a sweet finish that echoes the crisp caramel on a crème brûlée.**

“Four Black Dragons” Discovery Collection

An Oolong discovery pack with one tea from each of the four oolong producing regions. Choose to include one of our beautiful Gongfu teawares.

TEAHOUSE STIRRINGS

Mao Feng

This green tea from Yellow Mountain, eastern China, has delicate, ‘sparrow tongue‘ leaves and a fragrant sweetness with echoes of sweetcorn or lentils.

Japanese & Chinese Green Teas

Brewing Guide

You may also like…

The connoisseur's green tea, light and delicate, perfect to enjoy on its own or paired with simple sweets.

An elegant interpretation of the traditional tea ceremony ensemble of a teapot, a serving pitcher and two teacups. Perfect for brewing all types of teas and tisanes.

Related products

A light and delicious Anxi Oolong, with notes of honey and the aromas of orchid and osmanthus. As cooling as whispering bamboos in the valleys.

A rare vintage white tea sealed with kumquat peels giving a mellow, subtly sweet and delicately perfumed infusion reminiscent of floating clouds and dreamy days.

A refreshing, high quality, naturally sweet black tea from YingDe in Guandong province, with a natural 'lychee' aroma.

As revered in the Japanese tea ceremony, but also a great ingredient for cakes and desserts, this is high quality Japanese green tea in natural powder form.

Summer harvested, naturally honey-like Formosa Oolong, made into unusual tea cakes perfect as a gift or for easy vintaging.

A lightly roasted Formosa Oolong from Wenshan on the beautiful island of Taiwan, naturally sweet, floral and fruity.

From the crevasses of Wuyi mountain, this Wuyi Oolong tea has a notable hint of buttery pie crust and a sweet finish that echoes the crisp caramel on a crème brûlée.

An Oolong discovery pack with one tea from each of the four oolong producing regions. Choose to include one of our beautiful Gongfu teawares.

TEAHOUSE STIRRINGS

**A light and delicious Anxi Oolong, with notes of honey and the aromas of orchid and osmanthus. As cooling as whispering bamboos in the valleys.**

**Summer harvested, naturally honey-like Formosa Oolong, made into unusual tea cakes perfect as a gift or for easy vintaging.**

**A lightly roasted Formosa Oolong from Wenshan on the beautiful island of Taiwan, naturally sweet, floral and fruity.**

**From the crevasses of Wuyi mountain, this Wuyi Oolong tea has a notable hint of buttery pie crust and a sweet finish that echoes the crisp caramel on a crème brûlée.**