“What temperature should I brew this tea at?” is one of the most frequently asked questions. This blog attempts to explain how the ancients “read” the temperature of water without a thermometer.
Matching tea with the various moon cakes – a delicacy of the much celebrated Mid-Autumn festival. Includes a recipe for traditional moon cakes with red bean paste. And Win a Tea Appreciation Master Class by answering 3 lantern riddles!
A review of The Tea Cosy Tearoom that enforces a strict English tearoom etiquette. Also include a review of The Brighton House B&B and various other fabulous shops discovered over a 3-day in Brighton.
Eat Tea: Tea and Camphor Smoke Duck – an umptious involving curing, blanching, smoking, steaming and then deep-frying. also listed are eat tea recipes for Dragon Well Tea Shrimps and Tea Spiced Eggs.
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