TEAHOUSE STIRRINGS BLOG - teanamu chaya teahouse, london, w12

03 Mar

Empress Dowager’s Royal Eight Treasures Tea

23 April, 2021
By teanamu

Each of my annual Chinese New Year pilgrimages to Singapore brings me something new or evokes an old memory. What most struck me this t...

10 Feb

slow movement

a chinese new year snack from the Tang dynasty

16 April, 2021
By teanamu

Deep Fried Sweet Potato Balls filled with Red Bean Paste - a delicious street food best enjoyed with a strong oolong tea like teanamu's...

07 Jan

slow movement

snow tea?

16 April, 2021
By teanamu

Chapter 5 of Lu Yu's Classics of Tea talking about water sources and why some sources are better than others.The recent heavy snowfalls...

20 Dec

slow movement

making yet more friends with tea at tea open house

16 April, 2021
By teanamu

Enjoying teanamu's second Winter Warmer Tea Open House and forgetting all about the cold outsideWe were in Le Mans last Thursday and Fr...

15 Dec

slow movement

making friends with tea at tea open house

16 April, 2021
By teanamu

Talking tea, making friends through friends.After months of planning and anticipation, we hosted our first Tea Open House on 12 Decembe...

07 Dec

slow movement

tea open house – escape from the Xmas madness!

16 April, 2021
By teanamu

teanamu announces its first Winter Warmer Tea Open House with free entry and participation. Come and meet me and other tea enthusias...

28 Nov

slow movement

chrysanthemum dragonwell green tea

16 April, 2021
By teanamu

A simple herbal brew consisting of Dragon Well Green tea and Chrysanthemun flowers that will help to balance the excessive Yang in your...

12 Nov

slow movement

pause for health

16 April, 2021
By teanamu

I went to a fabulous demo and workshop on Japanese Buddhist Temple Cuisine (shojin ryori) and the Temple tea ceremony led by Master Mar...

30 Oct

slow movement

Kombucha: The Health Giving Fermented Tea

16 April, 2021
By teanamu

Carpe Diem Kombucha in a bottle. In my latest tea adventure in New York, I discovered that bottled cold tea is much more popular there...

23 Oct

slow movement

kaiseki – tea ceremony cuisine at Umu

16 April, 2021
By teanamu

Arashiyama is like a bento box consisting of an assortment of appetizers, a seasonal simmered dish, chef’s selection of raw fish, rice,...